Your Subtitle text
March 2010
just make
Chocolate of the Month Club!!!
March - Cherry Hazelnut w/Rebecca
 Volynsky

We are both pleased and excited to announce Rebecca Volynsky as our first guest artist for the inauguration of the Chocolate of the Month Club.  

Now you can have the latest, limited edition flavors sent right to your door. Each month features a different artist as they explore the theme of chocolate through the art of package design.  Sign Up Today!

Take a look at our upcoming Flavors & Artists...
Click here for more details. 

Chocolate-making reinvented to satisfy those raw, vegan cravings

Check out this recent article from 2/10/2010 edition of Brand X...
Mix a dash of business savvy, a touch of tenacity and a whole lot of raw chocolate and you've got Erika Martin's recipe for success. Her raw and vegan-friendly chocolate company, Blissed Out, is changing the way our city eats sweets. And man, do they taste good. Inspired by a 30-day vow to live as a raw foodist, Martin started Blissed Out, which is dedicated to bringing hand-poured, raw and vegan truffles to the masses. "I did the raw food diet on the conditions that I could still have my two vices of chocolate and wine. During that time, I was introduced to raw cacao, which I love. It's totally different than regular chocolate . . . I almost clung to it in an addictive way," says Martin. While on the diet, she realized how difficult it was to find raw truffles, bars and chocolates on par with high-end chocolatiers. Read On...
Blissed Out in the News...Gluten-Free Magazine
Check out the review of Blissed Out's Pure Bliss Chocolates in Gluten Free Living...

"Raw? Vegan? Organic? Perhaps there aren't the words that typically describe rich, dark chocolates. But they all apply to Blissed Out Pure Bliss Chocolates. Most importantly, they are also gluten free. Raw cacao, the main ingredient, is a nutrient dense food.  Each handcrafted batch of chocolate ensures that the enzymes, vitamins and minerals of the cacao remain intact. New Blissed Out chocolate varieties include Cashew Goji Berry, Mexican Chocolate, Mint Chocolate, and Chocolate Orange. Maybe "nutritious" is a stretch, but these little anti-oxidant treats satisfy chocolate cravings."
Hello, Los Angeles! 

We are very pleased to announce that you can now find Blissed Out chocolates in the raw food sections of Erewhon, Naturewell, Euphoria Loves Rawvolution.

           Euphoria Loves Rawvolution
                 2301 Main Street
           Santa Monica, CA 90495
           (310) 392-9501                         
             
Erewhon

      Erewhon
       7660 Beverly Boulevard
      Los Angeles, CA 90036-2734
      (323) 937-0777


           

                Naturewell
                   824 West Sunset Boulevard
                Los Angeles, CA 90026-1530
                (323) 664-5894?

Content copyright . Blissed Out Chocolates. All rights reserved.
contact: erika@blissedoutchocolates.com