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July 2010
July - Honey
Lavender and Rose Pistachio Truffles with Artist and Author, Nikki McClure***Last day to order is July 18th***
I am very happy to announce this month's
collaborative effort with internationally reknowned artist and author, 
Nikki McClure. It is the height of lavender and rose season. Join us as we gain inspiration from the garden and infuse hand- dipped truffles with a fine balance of
delicate sweetness and fragrent delight. This is a LIMITED batch not to
be missed! ORDER NOW!
Nikki McClure lives in Olympia. She is a self-taught artist
Yet?" and
the New
York
Times Best-seller “All in a Day”, by Cynthia Rylant. Her
images also
appear on
Patagonia apparel and as magazine illustrations. Sometimes McClure
collaborates with her husband, Jay
T. Scott, making lamps, and with her son making
gardens
and large holes in dirt. In addition to all of this work, she picks
blueberries, swims in wild lakes, and makes an occasional pie. www.nikkimcclure.com
Nikki McClure. It is the height of lavender and rose season. Join us as we gain inspiration from the garden and infuse hand- dipped truffles with a fine balance of
delicate sweetness and fragrent delight. This is a LIMITED batch not to
be missed! ORDER NOW!Nikki McClure lives in Olympia. She is a self-taught artist
sent
far
and wide. She has illustrated several children's books and journals
including her latest book, "Mama, Is It Summer
Yet?" and
the New
York
Times Best-seller “All in a Day”, by Cynthia Rylant. Her
images also
appear on
Patagonia apparel and as magazine illustrations. Sometimes McClure
collaborates with her husband, Jay
T. Scott, making lamps, and with her son making
gardens
and large holes in dirt. In addition to all of this work, she picks
blueberries, swims in wild lakes, and makes an occasional pie. www.nikkimcclure.com
Upcoming Flavors & Artists
August - Chocolate Coconut Crisps
October - Pumpkin Pie w/Amana Goss, Fashion Designer & Glass Blower
November - Rosemary Caramelw/ Aaron Bouvier, Designer
December - Flavor TBA w/ Art Directory, Dave Wall
January - Dark Energyw/ k., Particle Physicist
February - Caramel Sea Salts w/ Photographer, La Parajita Frenetica
Previous Flavors & Artists
June - Ginger Infused Oranges Wheels designed by Film Maker, David Fenster
David Fenster grew up in Miami, Florida. He does not have a middle name. As a young child, he enjoyed drwing, painting, and eating artichokes dipped in drawn butter. In college, he would micro-wave turkey dogs and eat them with no bun or condiments. His love of art and food came together on this project. Watch and learn about his films here: He also makes films. Watch and learn about them here: http://www.field-May - Earl Grey Infused Truffles designed by Architech, Brigitte Kouo
Brigitte Kouo is an
architect & designer living and working in Los Angeles, CA. Prior to
attending architecture school at the Southern California Institute of
Architecture
(SCIARC), where she earned a Master of Architecture. She studied Art History at Northwestern University and at the University of Texas at Austin. She wrote her art history master's thesis on Joseph Cornell, and American artist from the mid-century who was obsessed with collections, collages and boxes, and was really king of a creepy old man. She has recently rediscovered her love of botany and the secret life of plants.April - Chocolate Honey, Banana, Almond-Butter
Cups designed by C. Andrew Hall
C. Andrew Hall (Andy) is a filmmaker and editor. He
grew up in suburban Albany, NY and received his undergraduate degree in Enivornmental Engineering
from Dartmouth College. After Dartmouth, he followed Phish around the U.S. and
worked for independent filmmaker Jay Craven in Vermont before packing
up his car and moving to Los Angeles in 1999. In 2003, he graduated
from the Director's Guild of America Assistant Director's Training Program, working on shows such as Angel, ER, and Gigli. In 2007, he earned his M.F.A. in Film Directing from California Institute of
the Arts. He is currently completing his first feature length project, entitled Frogtown, to be released fall 2010.
March - Cherry Hazelnut designed by Rebecca Volynsky
Rebecca's Artist Statement: The
fulfillment after creating something with my own two hands is what fuels me to make artwork. The process is more about taking advantage of a variety of media (everything from screen prints to image transfers of passages from novels and poems) without even knowing what I want the final piece to exactly look like. This dissolves the pressure of creating something that solely aesthetically pleases the viewer, but eventually results in a balance of weight, energy, and personal meaning. To read more...
fulfillment after creating something with my own two hands is what fuels me to make artwork. The process is more about taking advantage of a variety of media (everything from screen prints to image transfers of passages from novels and poems) without even knowing what I want the final piece to exactly look like. This dissolves the pressure of creating something that solely aesthetically pleases the viewer, but eventually results in a balance of weight, energy, and personal meaning. To read more...Content copyright . Blissed Out Chocolates. All rights reserved.
contact: erika@blissedoutchocolates.com
